Currently lusting after this deliciously simple leather tote by Mansur Gavriel. I'm due to start a new job soon and this would just be the chicest thing going.
Photo credits: Mansur Gavriel and The Telegraph.
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Wednesday, 4 June 2014
Monday, 2 June 2014
WHAT I WORE: RELAXED WEEKEND
An easy, breezy, casual outfit. I'm wearing: Whistles Alice slim boyfriend jeans, Topshop thin knit jumper (old), Russell & Bromley ballet flats, Zara necklace, Bijoux by Desi F gold necklace and Essie "Clambake" on my nails.
Sunday, 1 June 2014
ORANGE, OAT & SULTANA COOKIES
I had the such a lovely, peaceful sunday today. When I woke up the sun was shining (for a freakin' change) and after a quick cruise of Pinterest with breakfast I became obsessed with the idea of baking cookies. I eventually settled upon a Leith's recipe I found on BBC Good Food and trotted off to the shops to stock up on the necessaries.
After a quick run (and a quick near collapse at the end) I made eggs for lunch and, after a bit of work, set about making the cookies. They were/are DELICIOUS (I managed not to eat all 18...). The coconut makes for a macaroon-ish texture, the chopped walnuts offer up perfect crunch. The perfect accompaniment to a ginormous cup of Earl Grey.
Granted - I bet the American cookies wouldn't invite my cookies to eat lunch at their table, but the taste and texture more than make up for their outward appearance.
You'll need:
100g butter
1 egg
50g mashed ripe banana
1tsp vanilla extract
100g light brown soft sugar (I used muscavado)
1/2 tsp grated orange zest (I accidentally used zest of a whole orange - to excellent effect!)
100g wholemeal flour
1/4 tsp salt
1 tsp baking powder
100g rolled oats
25g desiccated coconut
50g chopped walnuts
75g sultanas or chocolate chips
You'll find the method over on the BBC Good Food website here.
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